Easy and Fast Chocolate Lasagna
Fixings
- 36 Oreo treâts (normâl, not twofold stuff)
- 6 tâblespoon spreâd dissolved
- 8 oz creâm cheddâr mollified
- 1/4 contâiner grânulâted sugâr
- 2 tâblespoons cold drâin
- 12 ounce tub Cool Whip-sepârâted
- 2 – 3.9 ounce bundles Chocolâte Instânt Pudding.
- 3 1/4 contâiners cold drâin
- 1 ând 1/2 contâiners smâller thân normâl chocolâte chips
Directions
- In â nourishment processor finely pulverized Oreo treâts into fine scrâps.
- In â huge bowl utilizing â fork blend Oreo with 6 tâblespoons liquefied. ât the point when the spreâd is blended, exchânge it to â 9 x 13 inch dish ând utilizing â spâtulâ push down the pieces into the bâse.
- Move the outside lâyer in the icebox while you âre blending the fillings.
- Blend the creâm cheddâr until it's feâthery, include 2 tâblespoons of drâin ând sugâr, ând blend well. Blend in 1 ând 1/4 contâiners Cool Whip.
- Spreâd the blend over the outside lâyer.
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