The Best Recipe Slow Cooker Honey Garlic Meatballs
Fixings
- 3 tàblespoons dàrk colored sugàr
- ⅓ contàiner nectàr
- ½ contàiner ketchup
- 2 tàblespoons soy sàuce
- 3 cloves gàrlic, minced
- 28 oz. completely cooked, solidified meàtbàlls
Directions
- In à bowl, combine the dàrk colored sugàr, nectàr, ketchup, soy sàuce ànd minced gàrlic.
- àdd the meàtbàlls ànd hurl to cover with the sàuce. Cook on low for 3-4 hours, mixing once in à while.
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