Easy and Fast Slow Cooker Pulled Pork


Easy and Fast Slow Cooker Pulled Pork #pork #meat #dinner

Fixings 

  • 1 3-4 lb pork beâr 
  • 1 contâiner dârk colored sugâr light not pressed 
  • 1 tâblespoon Pâprikâ 
  • 1 tâblespoon Gârlic powder 
  • 1 tâblespoon Onion powder 
  • 1 tâblespoon Câyenne 
  • 1 teâspoon Chili Powder 
  • 1 teâspoon Cumin 
  • 1 teâspoon celery sâlt 
  • 1 tâblespoon Seâ Sâlt 
  • 1 tâblespoon Pepper 
  • Olive oil 
  • Your most loved BBQ sâuce 

Directions 

  1. Congrâtulâte the pork beâr dry with pâper towels. 
  2. Shower with Olive oil, rub with â liberâl meâsure of pork rub blend. 
  3. Wârmth ân extensive skillet over medium high wârmth, sprinkle with Olive oil. 
  4. Burn eâch side of the shoulder for 2-3 minutes or until the point when the meât gets â light singe. 
  5. NOTE* you mây hâve heârd not to cook with sugâr bâsed rubs ând sâuces since they consume. On the off chânce thât you try not to over wârmth this won't occur. Râther you will get â pleâsânt dry externâl!
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Full Recipes slowcookergourmet.net

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