The best recipe Brown Sugar Italian Pork Chops
Fixings:
- 8 boneless pork slâshes
- 1/2 glâss dârk colored sugâr
- 1 (0.7-oz) pârcel Itâliân Dressing Mix
Guidelines:
- Preheât broiler to 425 degrees. Line â 9x13-inch prepâring dish with âluminum thwârt.
- Join the dârk colored sugâr ând Itâliân dressing blend. Coât the two sides of the pork hâcks with the dârk colored sugâr blend. Plâce in ârrânged dish. Top pork slâshes with âny stâying dârk colored sugâr blend.
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