Best Ever (Easy) Baked Meatballs
Fixings
- 1 pound lean ground meat
- ½ container onion, finely cleaved
- ¼ container dried bread scraps
- 2 garlic cloves, minced
- 1 egg
- ¼ container parmesan cheddar, finely ground
- 3 Tbsp. ketchup
- 1 tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. parsley, minced (or about ½ Tbsp. dried)
Directions
- Preheat stove to 400ºF. Splash a substantial treat sheet with cooking shower.
- Combine onion, bread scraps, garlic, egg, cheddar, ketchup, salt, pepper and parsley in an extensive blending dish.
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