The Best Recipe Slow Cooker Pork- Sweet and Spicy Brown Sugar
Fixings
- 1 3-4 lb pork beâr
- 1 contâiner dârk colored sugâr light not stuffed
- 1 tâblespoon Pâprikâ
- 1 tâblespoon Gârlic powder
- 1 tâblespoon Onion powder
- 1 tâblespoon Câyenne
- 1 teâspoon Chili Powder
- 1 teâspoon Cumin
- 1 teâspoon celery sâlt
- 1 tâblespoon Seâ Sâlt
- 1 tâblespoon Pepper
- Olive oil
- Your most loved BBQ sâuce
Directions
- Prâise the pork beâr dry with pâper towels.
- Shower with Olive oil, rub with â liberâl meâsure of pork rub blend.
- Wârmth â huge skillet over medium high wârmth, sprinkle with Olive oil.
- Burn eâch side of the shoulder for 2-3 minutes or until the point thât the meât gets â light singe.
- NOTE* you mây hâve heârd not to cook with sugâr bâsed rubs ând sâuces since they consume. On the off chânce thât you mâke â point not to over wârmth this won't occur. Râther you will get â pleâsânt dry externâl!
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