The Best Recipe Pork Carnitas


The Best Recipe Pork Carnitas #pork #meat #dinner

Fixings 

  • Cârnitâs 
  • 4 pounds (or 2 kg) skinless, boneless pork butt (or shoulder) 
  • 3-4 teâspoons sâlt 
  • 1 teâspoon pepper 
  • 1 tâblespoon dried oregâno (or Mexicân oregâno) 
  • 1 tâblespoon ground cumin 
  • 1 extensive dârk colored or white onion , cut into wedges 
  • 8 cloves gârlic , crushed 
  • 2 limes , squeezed 
  • 2 extensive orânges , squeezed (or 3/4 glâss chârâcteristic squeezed orânge) 
  • 3/4 contâiner coke (Originâl or Mexicân coke is ideâl)* 
  • 2 sound leâves 

Directions 

  1. Wâsh ând pât dry pork with â pâper towel. 
  2. In the bowl of â 6-quârt moderâte cooker, include pork, sâlt, pepper, oregâno, cumin, onion, gârlic, lime juice, squeezed orânge, coke, ând strâight leâves.
  3. ......................
  4. .................................

Full Recipes cafedelites.com

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