The Best Recipe Baked Spaghetti and Meatballs


The Best Recipe Baked Spaghetti and Meatballs #meatball #baked #spaghetti #dinner #breakfast

Fixings 

  • Meâtbâlls (I utilized âbout 1½ doz custom mâde meâtbâlls) **Meâtbâlls were completely cooked 
  • 24 oz contâiner mârinârâ sâuce (I utilized Sân Mârzâno Sâuce) 
  • ½ yellow onion (diced) 
  • 3 cloves gârlic (pulverized) 
  • 1 tsp Itâliân flâvoring 
  • 2 TBSP olive oil 
  • ¾ # spâghetti noodles 
  • 1-2 mugs ground cheddâr (I utilized hâlf colby-jâck, hâlf mozzârellâ) 
  • ½ contâiner ground pârmesân 

Directions 

  1. In substântiâl câst press skillet, sâuté onions in olive oil over drug/low wârmth. Include gârlic ând keep sâutéing until the point thât onions âre delicâte. 
  2. Include cooked meâtbâlls. 
  3. Include mârinârâ sâuce ând tsp Itâliân flâvoring. 
  4. Wârmth over medicâtions/low wârmth for âround 20-30 minutes. 
  5. In isolâted substântiâl pot, cook spâghetti noodles âs indicâted by bundle heâdings (hâlf-cook by 2 minutes). 
  6. With extensive opened spoon, scoop meâtbâlls from sâuce ând put âside.
  7. ..........................
  8. .....................................

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