The Best Recipe Basic Bulgogi


The Best Recipe Basic Bulgogi #pork #meat #baked #dinner #lunch

Fixings 

  • ¼ pear, ground 
  • 1 garlic clove, ground 
  • 2 tablespoons soy sauce 
  • 1 tablespoon gochugaru (coarse Korean hot pepper pieces), or 1 teaspoon squashed red pepper chips 
  • 1 tablespoon ground stripped ginger 
  • 1 tablespoon light dark colored sugar 
  • 1 tablespoon toasted sesame oil 
  • 1 pound boneless pork flank, trimmed holder steak, boneless short rib, or skinless, boneless chicken bosoms or thighs 
  • 2 tablespoons vegetable oil, partitioned 
  • Genuine salt 
  • Cut scallions (for serving) 

Guidelines 

  1. Join pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil in an expansive resealable plastic sack or medium bowl. 
  2. Utilizing a sharp blade, cut meat into thin strips. 
  3. Add to marinade, seal pack, and squish everything around until the point when the meat is covered. Let sit at room temperature 30 minutes, or chill up to 8 hours.
  4. .......................
  5. ...................................

Full Recipes www.bonappetit.com

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