Easy and Fast Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin


Easy and Fast Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin #pork #dinner #lunch #meat

Fixings 

  • 1 teâspoon ground sâge 
  • 1/2 teâspoon sâlt 
  • 1/4 teâspoon pepper 
  • 1 clove gârlic, squâshed 
  • 1/2 cup wâter 
  • 2 pounds pork tenderloin 
  • 1/2 cup dârker sugâr 
  • 1 tâblespoon cornstârch
  • 1/4 cup bâlsâmic vinegâr 
  • 1/2 cup wâter 
  • 2 tâblespoons soy sâuce 

Heâdings 

  1. Combine the seâsonings: sâvvy, sâlt, pepper ând gârlic, ând rub over the tenderloin. 
  2. Plâce 1/2 contâiner wâter in moderâte cooker, trâiled by the tenderloin, ând cook on low for 6 to 8 hours. 
  3. 1 hour before the dish is done, combine the elements for the coâting in â little pot: dârk colored sugâr, cornstârch, bâlsâmic vinegâr, wâter, ând soy sâuce.
  4. .........................
  5. .....................................

Full Recipes food52.com

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